I love listicles and they’re easy to post. Enjoy!
Right now here’s what I’m into:
HalfBaked Harvest I have to admit, this website inspired me to start this weekly (lofty goal…weekly…we’ll see) post of “oh how I love thee’s” – but seriously y’all I adore this cooking site, so many luscious recipes to try. Next up for me is the Crockpot Creamy Cashew Chicken. Ummmmm.
Vieux Farka Toure Live Sometimes I can’t handle the overload of my giant itunes library, so I throw on the iHeartRADIO website. No ads, and plenty of free music. My favorite station right now is inspired by Ayub Ogada, a genius in his own right, but recently a track from Toure’s mindblowing live album got tossed into the mix and I am in love. Which reminds me…I love this song too by Baaba Maal.
Bone Tomahawk Richard Jenkins, that’s what I have to say. Richard Jenkins, people.
2 Poems by Maggie Woodward at The Fem Woooosh – these knocked me sideways.
Anthony Bourdain: Parts Unknown Last week I got together with a bunch of friends for our semi-irregular Insane-in-the-Bourdain viewing nights, and we watched the Ethiopia episode. There is so much here to sink into deliciously, whether you’re new to the Bourdainverse or a veteran foodie. The foooood. Marcus Samuelsson, whose book Yes, Chef I’m now listening to on audiobook (Samuelsson himself reads it…so wonderful). And the music of Mahmoud Ahmed, perfect.
My Taxes Okay so no, I’m not bananas about this at all; doing my taxes this year sure made me go nuts. High five if you’re on my wavelength.
Two banana recipes Well of course, this post is about going bananas. Cookies and cake, oh yeahhhh. I am always looking for recipes to deal with overripe brown-spotted oogey bananas that I refuse to peel-n-eat but won’t throw out. Here’s one for cookies and here’s one for double chocolate banana bread (let’s just say it, this is cake, not banana bread – no complaints).
Featured Photo By Matt Reinbold from Bismarck, ND, USA – Monkeys on a Banana, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=11293688